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Steaks, Veal, Lamb and Ribs

(2) 2 0Z MINI MIGNONS

CHOICE TENDERLOIN WRAPPED IN BACON SEVRED WITH SAUTEED MUSHROOMS AND CHOICE OF POTATO

7 oz filet mignon with 5 oz lobster tail

BLACK ANGUS TENDER STEAK WITH SAUTEED MUSHROOMS AND SERVED WITH CHOICE OF POTATO

9oz USDA choice tenderloin wrapped in bacon, served with sauteed mushrooms

7oz USDA choice tenderloin wrapped in bacon, served with sauteed mushrooms

Seasoned rack of lamb cooked to perfection and served with lamb sauce and mint jelly

Seasoned full rack of pork ribs cooked to perfection and served with Jamaican jerk sauce

Fresh tender veal sauteed to a golden brown, topped with white asparagus, fresh snow crab meat, complimented with hollandaise sauce

Fresh veal served with a lemon brown sauce, garnished with lemon, capers and anchovies

All dinner entrees are served with choice of soup or fresh garden salad, hot rolls and butter, choice of potato or rice and fresh vegetable.